Gluten Free For Me

No sign up, no paywalls, unlimited scans - Gluten Free For Me uses AI (artificial intelligence) and OCR (optical character recognition) to detect if a product contains gluten. Take the guesswork out of trying to decide if a product is safe to consume if you are coeliac/celiac or have a gluten intolerance. When you're standing in a supermarket browsing products and looking at the ingredients of a packet wondering if it is safe, the app is like a second pair of eyes checking for you.

Key Features:

• Scan products and AI will check if they contain gluten (unlimited scans)


• Browse or search a database of over 850 ingredients


• Save your scans for quick future reference


• No accounts or login required

Gluten Free for me does rely on an internet connection to download the database, and content in the app may change.

What is Coeliac/Celiac Disease?

Coeliac/celiac disease is not an allergy or an 'intolerance'. It is a life-long condition where the immune system reacts abnormally to the protein, gluten, causing damage to the small intestine. Physical symptoms of ingesting gluten are not immediate and may take longer to present.

What is Gluten?

Gluten is the generic name for the protein found in barley (including malt), rye, oats, and wheat (including einkorn, triticale, spelt).

Treatment for Coeliac/Celiac Disease

There is no cure for coeliac/celiac disease. A strict and life-long gluten-free diet is currently the only medical treatment for people living with coeliac/celiac disease. Even with mild symptoms, changing to a gluten-free diet is advised to avoid serious complications. An increase in the range of available gluten-free foods in recent years has made it possible to eat both a healthy and varied gluten-free diet.

What is a Gluten-Free Diet?

A gluten-free diet is an eating plan that excludes foods containing gluten and is essential for managing signs and symptoms of coeliac/celiac disease and other medical conditions associated with gluten.

Reactions to Eating Gluten

The reaction to eating gluten varies depending on the amount consumed and the individual's typical symptoms. People may experience physical symptoms such as nausea, vomiting, diarrhea, constipation, fatigue, weakness, lethargy, cramping, bloating, irritability, and other abnormal behavior. Symptoms may develop any time up to 48 hours after ingestion.